Larmandier-Bernier Les Chemins d'Avize Grand Cru Extra Brut Blanc de Blancs 2014 is a high-quality champagne that pairs well with a variety of dishes.
The first thing to consider when pairing this wine is its extra brut nature, which means it's bone-dry and has very little residual sugar. This style of champagne is best paired with foods that have some saltiness or umami flavor to balance out the wine's acidity.
For appetizers, you might try serving smoked salmon on crostini with a dollop of crème fraiche. The salty fish and creamy topping will complement the dryness of the champagne without overwhelming its delicate flavors.
For a main course, you could serve a rich, buttery dish like lobster or sea scallops with drawn butter. The wine's high acidity will cut through the richness of the dish, while the saltiness of the seafood will provide a tasty contrast.
If you prefer meat, a grilled or roasted chicken with a quick pan sauce would be an excellent choice. The wine's acidity will complement the savory flavors of the chicken, while the sauce will provide a little sweetness to balance out the dryness of the champagne.
For dessert, you might try serving a fruity, not-too-sweet dish like a fresh berry tart. The tartness of the fruit will complement the dryness of the wine without making it taste overly sour.
Overall, the key to pairing Larmandier-Bernier Les Chemins d'Avize Grand Cru Extra Brut Blanc de Blancs 2014 with food is to look for dishes that have some saltiness, savory flavors, or acidity to balance out the wine's dryness. Experimenting with different combinations can lead to some surprisingly delicious results!