Henri Giraud Winery was established in the early 20th century by Henri Giraud, who hailed from a long line of barrel makers. The winery is located in the village of Aÿ in the Champagne region of France. The winery is known for producing some of the world's most premium champagnes such as the Henri Giraud Fut de Chene MV 17 Ay Grand Cru Brut.
What sets Henri Giraud apart from other champagne houses is their unique approach to winemaking. They use barrels made from oak trees that are over 200 years old and are sourced from the Argonne Forest in France. These barrels are handcrafted using traditional methods, and each barrel can take up to three years to make. The oak barrels add a unique flavor profile to the champagne that cannot be replicated by steel tanks.
The winery is also known for having their own vineyards, which allows them to have complete control over the quality of the grapes they use in their wines. They have vineyards in the Grand Cru villages of Aÿ, Verzenay, and Verzy, as well as Premier Cru villages of Ludes and Rilly-la-Montagne.
Despite the impressive history and methods used by Henri Giraud Winery, the winery suffered a devastating loss in 1999 when a fire destroyed their entire stock of reserve wines. It took the winery years to recover and rebuild, but they have since bounced back and are producing some of the most highly sought-after champagnes in the world.
The Henri Giraud Fut de Chene MV 17 Ay Grand Cru Brut is a blend of Pinot Noir and Chardonnay grapes that have been aged in oak barrels. The champagne has a rich and complex flavor profile with notes of vanilla, toasted nuts, and baked apple. It is a highly-rated champagne that has won numerous awards and accolades from wine critics around the world.