Delamotte Blanc de Blancs Brut Half Bottle (375ml)

Delamotte Blanc de Blancs Brut Half Bottle is an excellent choice for food pairing, particularly with seafood. This champagne is made entirely from Chardonnay grapes, giving it a crisp and refreshing taste that complements seafood dishes perfectly.

For starters, try pairing Delamotte Blanc de Blancs Brut Half Bottle with oysters, clams, or shrimp cocktail. The acidity and bubbles in this champagne will help cleanse your palate between bites, enhancing the fresh flavors of the seafood.

Another great seafood pairing option is grilled or poached fish. The delicate flavors of the fish are elevated by the citrus and mineral notes of the champagne, creating a perfect harmony of flavors.

If you're looking for a more substantial main course pairing, consider serving Delamotte Blanc de Blancs Brut Half Bottle with a seafood pasta dish or a creamy seafood chowder. The creaminess of the dish is balanced out by the acidity of the champagne, creating a well-rounded flavor profile.

Finally, don't forget about dessert! Delamotte Blanc de Blancs Brut Half Bottle pairs well with light and fruity desserts such as lemon tart or fresh berry compote. The sweetness of the dessert is balanced by the acidity of the champagne, creating a refreshing finish to your meal.

In summary, Delamotte Blanc de Blancs Brut Half Bottle is a great choice for pairing with seafood dishes, especially oysters, poached or grilled fish, seafood pasta or chowder, and light fruity desserts.

Delamotte is a Champagne house that has been producing wine for over 260 years. It was founded in 1760 by François Delamotte, who started out as a vine grower in the village of Le Mesnil-sur-Oger in the Côte des Blancs region of Champagne. The Delamotte family produced wine for several generations until the early 19th century when the house was sold to the Lanson family, who were also Champagne producers.

Under the Lanson family's ownership, Delamotte continued to prosper, and in 1837, it became the official supplier of Champagne to the Royal Court of England. Delamotte's wines became known for their consistent quality and elegant style, which made them hugely popular with Champagne drinkers all over the world.

Despite changing ownership and management over the years, Delamotte has remained true to its origins. The house continues to produce wine exclusively from the Côte des Blancs, where the Chardonnay grape thrives in its chalky soils. Today, Delamotte is owned by the Laurent-Perrier Group, which is committed to preserving the house's heritage and ensuring that its wines continue to be among the most sought-after and respected Champagnes in the world.

One of Delamotte's most famous wines is its Blanc de Blancs Brut, which is a blend of Chardonnay grapes from several of the best vineyards in the Côte des Blancs. This wine is made using the traditional method, in which the second fermentation takes place in the bottle, giving it its delicate bubbles and creamy texture. Delamotte's Blanc de Blancs Brut is a wine of exceptional purity and finesse, with aromas of citrus, white flowers, and toasted bread. It is a perfect example of the elegant style that has made Delamotte one of the most prestigious Champagne houses in the world.

In conclusion, Delamotte's Blanc de Blancs Brut is not only a delicious Champagne but also a product of a long and storied winemaking tradition. From its humble beginnings as a small vineyard in Le Mesnil-sur-Oger to becoming the Champagne of choice for English royalty, Delamotte has carved out a unique place in the world of wine. Its Blanc de Blancs Brut is a testament to the importance of terroir, tradition, and commitment to quality in creating truly outstanding Champagnes.