Silver Oak Cellars is a renowned winery that has been producing exceptional wines for over 40 years. Founded in 1972 by Raymond Duncan Jr. and Justin Meyer, the winery began with a sole focus on producing cabernet sauvignon grapes that would create premium and high-quality wines. The founders of Silver Oak Cellars were committed to producing the best wines in the Napa Valley region and keeping their production limited to ensure quality over quantity.
Over the years, the winery has acquired various vineyards in Napa and Alexander Valley, Sonoma County, in California. In 1994, they opened a brand new, state-of-the-art winery in Oakville, California. Its location in the heart of Napa Valley has helped Silver Oak Cellars establish a strong reputation for its cabernet sauvignon wines, each consistently being a mouth-watering blend of fruit, tannin, and oak.
Since 1972, Silver Oak Cellars has been releasing two cabernet sauvignon wines - one from its Alexander Valley vineyard and the other from its Napa Valley vineyard. Both wines are aged in American oak barrels, which provides a distinguished taste to the wines. What sets Silver Oak Cellars apart from other wineries is its consistent quality and style, despite changes in vintage.
Silver Oak Cellars has always prioritized sustainability in its wine-production process. The winery uses solar energy produced by its solar array to power its Oakville winery and its Alexander Valley winery. Not only that, but the winery uses sustainable farming practices to reduce waste and maintain the health of the environment.
In conclusion, Silver Oak Cellars' 2017 Napa Valley cabernet sauvignon wine has a long and rich history behind it. The winery's commitment to producing exceptional, limited-edition wines has earned them a legendary reputation in the Napa Valley region and beyond. From their sustainable practices to state-of-the-art wineries, Silver Oak Cellars goes above and beyond to ensure they're producing the best wine possible.