Larmandier-Bernier Vieille Vigne du Levant Grand Cru Extra Brut Blanc de Blancs 2012 is a complex and elegant champagne that deserves to be paired with the finest food. Its unique taste profile and refined aromas make it perfect for pairing with a range of dishes, from seafood to rich and creamy cheese.
The wine's vibrant acidity and minerality make it an excellent match for oysters, crab, and other shellfish. The freshness of the wine can help to cut through the richness of these dishes, while its elegant finish will complement the natural flavors of the seafood.
For those who prefer meat, this champagne pairs well with roasted chicken, pork tenderloin, and even veal. Its subtle fruit notes and delicate bubbles can balance out the savory flavors of these dishes, creating a unique and memorable dining experience.
Additionally, this champagne can be paired with a range of cheeses, from soft and creamy brie to sharp and tangy cheddar. The wine's acidity can help to cut through the richness of the cheese, while its complex layers of aromas and flavors can enhance the natural flavors of the cheese.
In conclusion, Larmandier-Bernier Vieille Vigne du Levant Grand Cru Extra Brut Blanc de Blancs 2012 is a versatile wine that can be paired with a range of dishes. Its unique taste profile and elegant finish make it a perfect match for seafood, meat, and cheese. Whether enjoyed on its own or paired with food, this champagne is sure to leave a lasting impression on anyone who tries it.